Bhutan is known for a spicy chili cheese dish, buckwheat pancakes, yak wool garments and woven goods, cheese, butter and red panda beer. Being a Buddhist country, all meats are brought in from India so no animals are harmed in Bhutan. This kingdom is the size of Switzerland and became a democracy a few years ago. It is 99% Buddhist and there are many dzongs (fortress monasteries), gompas (temples) and chortans in all major centers. Tourism is tightly controlled as they do not want the spoils that come with too many tourists. It also costs a fortune (upwards of $200 USD per day and much more if traveling solo) but it includes a guide, driver, all meals and accommodations and transportation.
The country is very mountainous and I see lots of opportunity for treks. The white peak above is Jomolhari, a beautiful wedge shaped peak. An 8 day trek can be started 16km west of Paro finishing up in Thimphu. However, unless you are trekking, one must travel between the major centers by bus, jeep or car.
As the weeks go by, I hope to provide a few photos to show what this kingdom in the Himalayas looks like through the lense of my camera.
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